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<feed xmlns="http://www.w3.org/2005/Atom" xml:lang="en"><title>The latest in E. Coli</title><link href="http://www.fluinthenews.com/topic/E.%20Coli" rel="alternate"></link><id>http://www.fluinthenews.com/topic/E. Coli</id><updated>2010-03-05T11:57:34Z</updated><entry><title>FDA: Dough's E. coli strain differs from illness</title><link href="http://www.fluinthenews.com/article/FDA%3A%20Dough%27s%20E.%20coli%20strain%20differs%20from%20illness" rel="alternate"></link><updated>2010-02-26T11:25:46Z</updated><author><name>AP News</name></author><id>tag:www.fluinthenews.com,2010-02-26:/article/FDA%3A%20Dough%27s%20E.%20coli%20strain%20differs%20from%20illness</id><summary type="html">&amp;amp;lt;div id="subtitle"&amp;amp;gt;FDA says strain of E. coli in &lt;a title="Nestle SA" href="/topic/Nestle+SA" &gt;Nestle USA&lt;/a&gt; raw cookie dough doesn't match strain in illnesses&amp;amp;lt;/div&amp;amp;gt;&amp;amp;lt;div&amp;amp;gt;&amp;amp;lt;p&amp;amp;gt;The &lt;a title="Food and Drug Administration" href="/topic/Food+and+Drug+Administration" &gt;Food and Drug Administration&lt;/a&gt; said Thursday the strain of E. coli found in a sample of raw cookie dough collected at a Nestle USA manufacturing plant does not match the strain tha...</summary><category term="Internal Medicine"></category><category term="Gastrointestinal Disorders"></category><category term="E. Coli"></category><category term="Western Europe"></category><category term="Glendale"></category><category term="Danville"></category><category term="Nestle SA"></category><category term="Mike Herndon"></category><category term="Nestle Toll House"></category></entry><entry><title>E. coli</title><link href="http://www.fluinthenews.com/article/E.%20coli" rel="alternate"></link><updated>2010-03-05T11:57:34Z</updated><author><name>National Institute on Allergy and Infectious Disease</name></author><id>tag:www.fluinthenews.com,2010-03-05:/article/E.%20coli</id><summary type="html">&lt;p&gt;Outbreaks of foodborne disease caused by E. coli (Escherichia coli) bacteria have become a serious problem in this country. E. coli O157:H7, one type of the bacteria, has caused illness and major disease outbreaks in the &lt;a title="United States" href="/topic/United+States" &gt;United States&lt;/a&gt;. The &lt;a title="Centers for Disease Control and Prevention" href="/topic/Centers+for+Disease+Control+and+Prevention" &gt;Centers for Disease Control and Prevention&lt;/a&gt; estimates 73,000 cases of infection with...</summary><category term="Food Poisoning"></category><category term="Internal Medicine"></category><category term="Gastrointestinal Disorders"></category><category term="E. Coli"></category></entry><entry><title>How the FDA Works to Keep Produce Safe</title><link href="http://www.fluinthenews.com/article/How%20the%20FDA%20Works%20to%20Keep%20Produce%20Safe" rel="alternate"></link><updated>2010-03-05T11:38:05Z</updated><author><name>FDA Consumer Health Information Archive</name></author><id>tag:www.fluinthenews.com,2010-03-05:/article/How%20the%20FDA%20Works%20to%20Keep%20Produce%20Safe</id><summary type="html">&lt;p&gt;The contamination of fresh spinach with the bacteria Escherichia coli (E. coli) O157:H7 during the fall of 2006 led to one of the largest and deadliest outbreaks of foodborne illness in recent years&lt;/p&gt;&lt;p&gt; . Most of the illnesses due to E. coli occurred from Aug. 26, 2006, to Sept. 16, 2006. Illnesses from spinach were confirmed in 26 states, and one case was confirmed in &lt;a title="Ontario" href="/topic/Ontario" &gt;Ontario&lt;/a&gt;, &lt;a title="Canada" href="/topic/Canada" &gt;Canada&lt;/a&gt;. In all, nearly ...</summary><category term="Food and Cooking"></category><category term="Foods"></category><category term="Fruits and Vegetables"></category><category term="Internal Medicine"></category><category term="Gastrointestinal Disorders"></category><category term="E. Coli"></category><category term="Sciences"></category><category term="Life Sciences"></category><category term="Biology"></category><category term="Microbiology"></category><category term="Food Safety"></category><category term="Salinas Valley"></category><category term="Sun Valley"></category></entry><entry><title>USDA Delayed Recall Of Tainted Beef</title><link href="http://www.fluinthenews.com/article/USDA%20Delayed%20Recall%20Of%20Tainted%20Beef" rel="alternate"></link><updated>2010-03-04T08:19:51Z</updated><author><name>consumeraffairs.com</name></author><id>tag:www.fluinthenews.com,2010-03-04:/article/USDA%20Delayed%20Recall%20Of%20Tainted%20Beef</id><summary type="html">&amp;amp;lt;div id="subtitle"&amp;amp;gt;18 days passed while agency waited for test results&amp;amp;lt;/div&amp;amp;gt;&amp;amp;lt;div&amp;amp;gt;&amp;amp;lt;p&amp;amp;gt;The recall of nearly 22 million pounds of ground beef from the &lt;a title="Topps Meat Co. LLC" href="/topic/Topps+Meat+Co.+LLC" &gt;Topps Meat Company&lt;/a&gt; proved to be the second largest in &lt;a title="United States" href="/topic/United+States" &gt;U.S.&lt;/a&gt; history but the Department of Agriculture’s &lt;a title="Food Safety and Inspection Service" href="/topic/Food+Safe...</summary><category term="Food and Cooking"></category><category term="Foods"></category><category term="Meat"></category><category term="Politics"></category><category term="Political Policy"></category><category term="Domestic Policy"></category><category term="Agriculture Policy"></category><category term="Internal Medicine"></category><category term="Gastrointestinal Disorders"></category><category term="E. Coli"></category><category term="David Goldman"></category><category term="The Topps Co. Inc."></category><category term="Topps Meat Co. LLC"></category><category term="Richard Raymond"></category><category term="Office of Public Health Science"></category></entry><entry><title>USDA approves Nebraska Beef changes after recall</title><link href="http://www.fluinthenews.com/article/USDA%20approves%20Nebraska%20Beef%20changes%20after%20recall" rel="alternate"></link><updated>2010-03-04T14:26:05Z</updated><author><name>AP Features</name></author><id>tag:www.fluinthenews.com,2010-03-04:/article/USDA%20approves%20Nebraska%20Beef%20changes%20after%20recall</id><summary type="html">&amp;amp;lt;div&amp;amp;gt;&amp;amp;lt;p&amp;amp;gt;Federal officials have approved changes &lt;a title="Nebraska Beef Ltd." href="/topic/Nebraska+Beef+Ltd." &gt;Nebraska Beef Ltd.&lt;/a&gt; proposed after it recalled 5.3 million pounds of beef last week.&amp;amp;lt;/p&amp;amp;gt;&amp;amp;lt;p&amp;amp;gt;&lt;a title="U.S. Department of Agriculture" href="/topic/U.S.+Department+of+Agriculture" &gt;USDA&lt;/a&gt; spokeswoman &lt;a title="Amanda Eamich" href="/topic/Amanda+Eamich" &gt;Amanda Eamich&lt;/a&gt; said Thursday that the company's plan satisfies concerns ...</summary><category term="Consumer Protection"></category><category term="Product Recalls"></category><category term="Food and Cooking"></category><category term="Foods"></category><category term="Meat"></category><category term="Internal Medicine"></category><category term="Gastrointestinal Disorders"></category><category term="E. Coli"></category><category term="The Associated Press"></category><category term="The Kroger Company"></category><category term="Nebraska Beef Ltd."></category><category term="Bill Lamson"></category><category term="Amanda Eamich"></category><category term="Carolyn Maschke"></category><category term="Arleen Porcell"></category><category term="Colquitt County"></category><category term="Freedom of Information Act"></category></entry><entry><title>US agriculture secretary says nation's meat is safe, even if it may never be bacteria-free</title><link href="http://www.fluinthenews.com/article/US%20agriculture%20secretary%20says%20nation%27s%20meat%20is%20safe%2C%20even%20if%20it%20may%20never%20be%20bacteria-free" rel="alternate"></link><updated>2010-03-04T15:14:22Z</updated><author><name>AP Features</name></author><id>tag:www.fluinthenews.com,2010-03-04:/article/US%20agriculture%20secretary%20says%20nation%27s%20meat%20is%20safe%2C%20even%20if%20it%20may%20never%20be%20bacteria-free</id><summary type="html">&amp;amp;lt;div&amp;amp;gt;&amp;amp;lt;p&amp;amp;gt;The U.S. agriculture secretary expressed confidence in the nation's food safety system, but said the meat processing industry will always face challenges because the bacteria that animals carry evolves.&amp;amp;lt;/p&amp;amp;gt;&amp;amp;lt;p&amp;amp;gt;"I don't think we'll ever see a totally bacteria-free environment in the &lt;a title="United States" href="/topic/United+States" &gt;United States&lt;/a&gt;," &lt;a title="Ed Schafer" href="/topic/Ed+Schafer" &gt;Ed Schafer&lt;/a&gt; said Tuesday duri...</summary><category term="Food and Cooking"></category><category term="Foods"></category><category term="Meat"></category><category term="Internal Medicine"></category><category term="Gastrointestinal Disorders"></category><category term="E. Coli"></category><category term="Food Safety"></category><category term="Food Manufacturing"></category><category term="Animal Slaughtering and Processing"></category><category term="Fremont"></category><category term="Ed Schafer"></category><category term="Omaha Steaks International Inc."></category><category term="Cargill Inc."></category><category term="Nebraska Beef Ltd."></category></entry><entry><title>Nebraska Beef Ltd. recall now 5.3 million pounds</title><link href="http://www.fluinthenews.com/article/Nebraska%20Beef%20Ltd.%20recall%20now%205.3%20million%20pounds" rel="alternate"></link><updated>2010-03-04T16:37:49Z</updated><author><name>AP Features</name></author><id>tag:www.fluinthenews.com,2010-03-04:/article/Nebraska%20Beef%20Ltd.%20recall%20now%205.3%20million%20pounds</id><summary type="html">&amp;amp;lt;div&amp;amp;gt;&amp;amp;lt;p&amp;amp;gt;&lt;a title="Nebraska Beef Ltd." href="/topic/Nebraska+Beef+Ltd." &gt;Nebraska Beef Ltd.&lt;/a&gt; is expanding a recall announced earlier this week to include all 5.3 million pounds of meat it produced for ground beef between May 16 and June 26.&amp;amp;lt;/p&amp;amp;gt;&amp;amp;lt;p&amp;amp;gt;Federal investigators have linked Nebraska Beef's products to an outbreak of E. coli illnesses affecting 41 people in &lt;a title="Michigan" href="/topic/Michigan" &gt;Michigan&lt;/a&gt; and Ohio.&amp;amp;lt;/p&amp;...</summary><category term="Consumer Protection"></category><category term="Product Recalls"></category><category term="Food and Cooking"></category><category term="Foods"></category><category term="Meat"></category><category term="Internal Medicine"></category><category term="Gastrointestinal Disorders"></category><category term="E. Coli"></category><category term="The Kroger Company"></category><category term="York (Pennsylvania)"></category><category term="Fred Pritzker"></category><category term="Nebraska Beef Ltd."></category><category term="Roger Sockman"></category><category term="Bill Lamson"></category></entry></feed>